|
Menu
As of 01.09.2026, the cost of a full day's meals for a kindergarten child has been set at 2,70 €, of which breakfast is 0,59, lunch 1,43 and afternoon snack 0,68 euros. Open the regulation →The full menu, including quantities and calorie content, can be downloaded as an Excel file at the bottom of the page.
Weekly Menu: September 14–18 Monday Breakfast: Barley porridge with garden berry jam. Served with raisins as a snack, fresh cucumber and kohlrabi. Drink: PRIA milk, fat 3.5%. Lunch: One-pot bean stew. Served with swede and tomato with salad dressing and a seed and nut mix. Accompanied by Eesti Pagar's Peremehe rye bread. Drink: blackcurrant juice drink. Dessert: pear. Afternoon snack: Minced meat sauce with cooked whole-wheat pasta. Drink: strawberry-banana yoghurt smoothie. Tuesday Breakfast: Oatmeal and apple porridge with berry purée. Served with red cabbage and swede. Drink: PRIA milk, fat 3.5%. Lunch: Rassolnik with pork and sour cream, fat 20%. Accompanied by Eesti Pagar's Rehe sliced bread with sandwich spread and cheese slices. Dessert: curd cream with berries and plum. Afternoon snack: Turkey sauce with herbs and cooked pearl couscous. Drink: baked apple smoothie. Wednesday Breakfast: Rice porridge with raspberry and blackcurrant purée. Served with raisins as a snack, fresh bell pepper and tomato. Drink: hibiscus tea. Lunch: Oven-baked chicken thigh with dill cream sauce and cooked whole-wheat pasta. Served with white radish and beetroot with salad dressing and a seed and nut mix. Accompanied by oat bread. Drink: PRIA milk, fat 3.5%. Dessert: watermelon. Afternoon snack: Creamy salmon soup. Dessert: apple and rye cake. Thursday Breakfast: Baked omelette. Accompanied by Eesti Pagar's Kaera toast with herb butter. Served with carrot and cabbage. Drink: PRIA milk, fat 3.5%. Lunch: Meatball soup. Accompanied by Eesti Pagar's Jassi seed bread with sandwich spread and cucumber slices. Dessert: strawberry panna cotta and apple. Afternoon snack: Pasta with pork and cold yoghurt sauce. Drink: kefir and mango smoothie. Friday Breakfast: Milk and rye flake soup. Accompanied by whole-wheat bread with egg butter. Served with fresh cauliflower and fresh bell pepper. Lunch: Fish patty with herb white sauce and cooked whole-wheat rice. Served with fresh cucumber and carrot with salad dressing and a seed and nut mix. Accompanied by Eesti Pagar's Peremehe rye bread. Drink: flavoured water. Dessert: banana. Afternoon snack: Minced meat pie with tomato. Drink: strawberry and blackcurrant yoghurt smoothie.  The Full Menu in EST (.xlsx 0,2Mb). |
|
Contact Us
Tartu Lotte Kindergarten
Headmaster VIIVE VELLEMAA
Phone +372 5300 3060
Reception Hours: Mon 14.00-18.00 p.m,
Thur 9.00-11.00 a.m
Lotte on Social Media
Facebook Instagram
ELIIS
For more convenient communication, we use the ELIIS information system - see eliis.eu
Privacy Policy
The website does not collect, store, or process user data.